Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Curried Potatoes
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 8%
CARBS 27G73% OF CAL
4G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and flavorful curried potatoes with warm spices like turmeric and curry powder. A tender side dish ready in 25 minutes, great alongside grilled meats or as part of a vegetarian meal.
sideindian🥄 saucepan🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds potatoes (peeled and diced)
- 2 Tablespoon butter or oil
- 1/2 cup finely chopped onion
- 2 cloves garlic (minced)
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1/2 cup reserved cooking liquid
- 1/4 cup cilantro (chopped)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 8%
CARBS 27G73% OF CAL
4G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 485mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 18mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.