Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
Curried Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 16%
CARBS 31G32% OF CAL
6G FIBER22G OTHER4G TOTAL SUGAR
FAT 26G60% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad infused with curry powder and warm spices. This rich, tangy side dish pairs well with grilled meats or sandwiches at summer cookouts and casual dinners.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds baby yellow or red potatoes
- 3 teaspoons salt, (divided)
- 1 1/2 tablespoons white wine vinegar
- 5 eggs
- 1 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons curry powder
- 2 teaspoons sugar
- 1/2 red onion, (thinly sliced)
- 1/4 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 16%
CARBS 31G32% OF CAL
6G FIBER22G OTHER4G TOTAL SUGAR
FAT 26G60% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1122mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.