Curried Macaroni Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mayo-free curry-spiced pasta salad with grapes, raisins, and walnuts, lightened with Greek yogurt. Bold flavors and varied textures make it a refreshing alternative to traditional pasta salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 cup plain Greek yogurt (I used nonfat, but any will work)
- 1 tsp dijon mustard
- 1 1/2 tbsp curry seasoning
- pinch garlic salt
- pinch cayenne pepper
- 2 cups whole grain macaroni (cooked and cooled)
- 3/4 cup grapes (halved)
- 1/2 cup raisins
- 1/3 cup walnut pieces
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 135mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.