Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (1)
Curried Lemon Butter Shrimp
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 100%
CARBS 8G9% OF CAL
3G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G36% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp coated with curried lemon butter and aromatic spices, ready in 15 minutes.
mainshellfish🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 500 g raw tail on prawns (shrimp)
- 50 g butter
- 1 tsp mild curry powder ((I either use a korma curry powder or my own homemade mixture ))
- 1/4 tsp white pepper
- pinch of cayenne pepper - optional (see notes)
- juice of one lemon
- salt to taste ((depending on how salty your butter is))
- Small handful of coriander
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 100%
CARBS 8G9% OF CAL
3G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 15G36% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 835mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.