Budget Bytes · by Beth Moncel★ 4.7 (88)
Curried Ground Beef with Peas and Potatoes
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 34%
CARBS 15G23% OF CAL
2G FIBER2G SUGAR11G OTHER
FAT 15G52% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef simmered with curry powder, ginger, and garlic alongside potatoes and peas in a savory broth. A quick weeknight curry that delivers aromatic flavor without fussy technique.
mainindiancurrybeef🍳 skilletdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cloves garlic, minced ($0.32)
- 1 tsp grated fresh ginger ($0.10)
- 2 Tbsp cooking oil ($0.08)
- 1 Tbsp curry powder ($0.30)
- 1 tsp turmeric ($0.10)
- 1/4 tsp crushed red pepper (optional, $0.02)
- 1 lb. ground beef (15% fat or less, $5.49)
- 1 russet potato (¾ lb. , $0.63)
- 1 cup beef broth ($0.13)
- 1 cup frozen peas ($0.50)
- 1/2 tsp salt ($0.02)
- 2 green onions, sliced ( optional, $0.22)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 34%
CARBS 15G23% OF CAL
2G FIBER2G SUGAR11G OTHER
FAT 15G52% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 417mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.