The Woks of Life · by Sarah★ 4.7 (3)
Curried Grilled Chicken Potato Salad
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 72%
CARBS 47G32% OF CAL
6G FIBER37G OTHER5G TOTAL SUGAR
FAT 30G46% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A curried potato salad with grilled chicken, cilantro, and pecans offering a welcome twist on the classic. Bright and aromatic, it's a summer lunch dish.
mainamericansaladchicken🍲 stockpot♨️ grilldairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds Yukon gold potatoes ((about 1 kg, scrubbed and cut into large chunks))
- salt and pepper
- 2 chicken breasts
- ¼ cup extra virgin olive oil
- 1 1/2 teaspoons sugar
- 2 cloves garlic ((grated or finely minced))
- zest and juice of 1 lime or lemon
- ¼ cup cilantro ((chopped))
- ¼ cup parsley ((chopped))
- 1 scallion ((chopped))
- 1 red chili ((seeded and thinly sliced))
- ½ tablespoon curry powder
- 1/2 cup toasted pecans
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 72%
CARBS 47G32% OF CAL
6G FIBER37G OTHER5G TOTAL SUGAR
FAT 30G46% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 313mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1562mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.