Curried Green Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick green beans simmered with curry powder, cumin, turmeric, and chili in a light broth. Aromatic and warming, this side brings Indian spices to the table in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces fresh green beans, (trimmed)
- 1 small onion, (diced)
- 1 tablespoon ghee
- 2 garlic cloves, (minced)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric
- 2 teaspoons curry powder
- ½ teaspoon red chili powder
- 1 cup vegetable broth
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 177mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.