Foodie Crush · by Heidi Larsen★ 5.0 (18)
Curried Egg Salad Sandwich Recipe
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 33%
CARBS 29G28% OF CAL
0G FIBER27G OTHER2G TOTAL SUGAR
FAT 24G52% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs mixed with mayonnaise and curry powder, spread on toasted English muffins with watercress. A flavorful spin on egg salad that works for any meal.
mainindiansandwicheggs🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 large eggs
- 1/3 cup mayonnaise
- 1/2 teaspoon McCormick Gourmet Hot Madras Curry Powder
- 1/4 teaspoon McCormick Gourmet Onion Powder
- 1/4 teaspoon kosher salt and freshly ground black pepper
- 8 slices english muffin bread (, (4 slices if serving open face))
- 2 tablespoons butter (, if desired)
- Watercress leaves and radish sprouts for garnish
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 33%
CARBS 29G28% OF CAL
0G FIBER27G OTHER2G TOTAL SUGAR
FAT 24G52% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 597mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.