Curried Crab Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip built on lump crab, cream cheese, and mayo with warm curry, ginger, and mango chutney. Rich, mildly spiced, and savory-sweet. A party appetizer served warm with crackers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon butter
- 1/2 cup finely diced sweet onion
- 1 1/2 teaspoons minced fresh ginger, (or 1/2 teaspoon ground ginger)
- 1 teaspoon curry powder
- 2 tablespoons mango chutney, (chop any big pieces of mango into little pieces)
- 4 ounces cream cheese
- 1/2 cup mayonnaise
- 2 teaspoons lime juice
- 2 green onions, (sliced)
- 2 tablespoons chopped fresh cilantro
- 1/2 pound fresh lump crabmeat, (picked over)
- salt and pepper
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 5m
- Sodium
- 355mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 48mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.