Family Food on the Table · by Kathryn Doherty★ 4.0 (2)
Curried Coleslaw
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 9%
CARBS 12G31% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 11G62% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, crunchy coleslaw with curry spices, cilantro, cashews, and raisins. A colorful side that pairs well with grilled proteins and burgers.
sidesaladgluten freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup mayonnaise (reduced fat is fine)
- 1/3 cup plain nonfat Greek yogurt
- 2 tablespoons curry powder
- 1 tablespoon fresh lime juice
- 1 (14 oz) bag coleslaw mix with carrots
- 3 green onions (sliced (light green and green parts))
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped peanuts or cashews
- 1/3 cup golden raisins
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 9%
CARBS 12G31% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 11G62% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 177mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 57mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.