Curried Chicken Salad with Grapes and Cashews
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Simply Scratch · by Laurie McNamara★ 5.0 (10)

Curried Chicken Salad with Grapes and Cashews

NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 55%
CARBS 14G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 19G51% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy curried chicken salad with juicy grapes, crisp cashews, and bright cilantro in a tangy yogurt dressing. Excellent on lettuce or as a wrap filling.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup plain non-fat Greek yogurt
  • 1/3 cup mayonnaise
  • 1 small lime (juiced)
  • 2 teaspoons honey
  • 4 teaspoons curry powder
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon aleppo pepper (may sub with red pepper flakes, plus more for serving)
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 4 cups shredded cooked chicken
  • 1 cup halved red seedless grapes
  • 1/3 cup coarsely chopped unsalted roasted cashews (lightly salted is fine)
  • 4 green onions (sliced)
  • 1/2 cup sliced celery
  • 1/4 cup fresh cilantro (roughly chopped)
  • lettuce leaves (for serving)
PREP
25M
SODIUM
319MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.