Peace Love and Low Carb · by Kyndra Holley
Curried Chicken Salad Stuffed Avocados
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 56%
CARBS 16G13% OF CAL
8G FIBER4G OTHER4G TOTAL SUGAR
FAT 36G66% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy curried chicken salad with grapes and cashews, stuffed into ripe avocado halves. A protein-rich, elegant lunch or light dinner.
mainsaladchickendairy freegluten freeketopaleowhole30
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb chicken breast, cooked and cubed
- 2 ribs celery, sliced
- 1/2 cup red seedless grapes, halved
- 1/2 cup lightly salted cashews
- 1/3 cup red onion, diced
- 1/2 cup mayonnaise
- juice of 1/2 lime
- 1 tbsp plus 1 tsp curry powder (get it here)
- sea salt and black pepper, to taste
- 3 large avocados, halved and pitted
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 56%
CARBS 16G13% OF CAL
8G FIBER4G OTHER4G TOTAL SUGAR
FAT 36G66% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 212mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.