House of Nash Eats · by Amy Nash★ 4.6 (5)
Curried Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 80%
CARBS 26G19% OF CAL
3G FIBER6G OTHER17G TOTAL SUGAR
FAT 34G56% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunky chicken salad with curry-spiced mayo, sweet apples and raisins, and crunchy cashews. A flavorful, no-cook lunch that's substantial enough to serve as a main.
mainamericansaladchickengluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless skinless chicken breasts (about 4 cups cooked, roughly chopped or shredded chicken)
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- Juice of 1/2 a lemon (about 2 tablespoons)
- 1 Tablespoon honey
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 Tablespoon yellow curry powder
- 1 tart apple (chopped)
- 2 celery stalks
- 3/4 cup roasted, salted cashews
- 1/2 cup dried cranberries or raisins
- 1/4 cup chopped green onions
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 80%
CARBS 26G19% OF CAL
3G FIBER6G OTHER17G TOTAL SUGAR
FAT 34G56% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 649mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.