Curried Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Curried Chicken Salad is a quick, creamy dish combining shredded chicken with curry powder, cashews, raisins, and mayonnaise. Aromatic and slightly sweet with crunchy nuts, it's versatile and satisfying. Perfect for a light lunch or served on bread for a sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise ((110g))
- 2 tablespoons lime juice
- 2 teaspoons curry powder
- ½ teaspoon salt ((4g), plus more to taste)
- ¼ teaspoon ground black pepper
- 3 cups cooked chicken (chopped or shredded (405g))
- ½ cup diced celery ((62g))
- ½ cup raisins (92g)
- ¼ cup chopped scallions (15g)
- ½ cup roasted cashews (chopped (72g))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 672mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.