Curried Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of shredded chicken mixed with curry powder, mayonnaise, and cashews, with grapes and celery for sweetness and crunch. Savory, slightly spicy, and satisfying as a light main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise (best quality such as Hellmann's or Duke's)
- ½ cup sour cream
- 1 tablespoon curry powder
- 1½ tablespoons honey
- 1½ tablespoons fresh lime juice (from 1 lime)
- ¾ teaspoon salt
- 4½ cups cooked shredded chicken (see note)
- 3 large stalks celery (diced)
- 1 cup seedless grapes (halved)
- 3 scallions, light and dark green parts, (finely sliced)
- Pinch cayenne pepper ((optional))
- ⅔ cup salted cashews
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 851mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.