Simply Delicious · by Alida Ryder★ 4.5 (24)
Curried chicken pot pie
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 100%
CARBS 43G22% OF CAL
4G FIBER35G OTHER4G TOTAL SUGAR
FAT 37G42% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A curried chicken pot pie topped with puff pastry, featuring a creamy sauce seasoned with warm spices. An elegant twist on the classic comfort food.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 chicken breasts (boneless and skinless )
- 2 tbsp Garam Masala
- 2 tsp salt
- 1 onion (finely chopped)
- 2 celery spears (finely chopped )
- 2 carrots (peeled and chopped )
- 4 garlic cloves (crushed)
- 1 tbsp Garam Masala
- ½ tsp ground cardamom
- 1 tsp paprika
- ½ tsp ground cumin
- ½ tsp ground coriander
- 2 tbsp flour
- 2 cups chicken stock
- 1 cup cream
- 1-2 tsp lemon juice
- salt and pepper (to taste )
- 1 roll puff pastry (thawed )
- 1 egg (beaten)
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 100%
CARBS 43G22% OF CAL
4G FIBER35G OTHER4G TOTAL SUGAR
FAT 37G42% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1190mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1153mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.