Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (8)
Curried Chicken Pastry Cups
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 8%
CARBS 11G30% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 10G60% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate pastry cups filled with curried chicken salad featuring apricots and sultanas. An elegant, crowd-pleasing appetizer with bright, complex flavors.
starterchicken🥄 saucepan🔥 ovendairy free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 chicken breast - See notes
- 2 sheets frozen puff pastry
- AP flour (for dusting)
- 1/4 cup mayonnaise
- 1 tbsp mild curry powder ( - (get my recipe here))
- 1 tsp ground turmeric
- 1/4 tsp brown sugar
- pinch salt
- 2 tbsp sultanas
- 5 dried apricots
- 2 tsp chopped cilantro
- fresh cilantro - for garnish
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 8%
CARBS 11G30% OF CAL
1G FIBER10G OTHER1G TOTAL SUGAR
FAT 10G60% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 95mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 6mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.