Curried Chicken Noodle Soup Recipe
View original ↗
The Magical Slow Cooker · by Sarah Olson5.0 (2)

Curried Chicken Noodle Soup Recipe

NUTRITION · PER SERVING495M COOK
CAL 8%·PRO 41%
CARBS 14G34% OF CAL
2G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting chicken noodle soup elevated with warm curry powder and turmeric. Tender chicken, vegetables, and egg noodles in a gentle spiced broth.

mainindiansoupchickendairy free
View the full recipe on The Magical Slow Cooker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 6 cups chicken broth
  • 1 lb. boneless skinless chicken breasts
  • 1 ½ cups celery (sliced)
  • 1 ½ cups carrots (sliced)
  • ½ cup yellow onion (diced)
  • 1 tsp. garlic (minced)
  • 1 tsp. curry powder
  • 1 tsp. turmeric powder
  • ¼ tsp. pepper
  • 2 bay leaves
  • salt (to taste; add at the end if needed)
  • 6 oz. egg noodles (cooked according to package directions (half bag))
PREP
15M
SODIUM
1017MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.