Curried Chicken Chowder
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, curry-spiced chicken soup loaded with potatoes, sweet potatoes, corn, and edamame. Rich with coconut milk and aromatic with garlic and onion, it's a warming weeknight main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups diced sweet onion
- 1/2 cup diced celery
- 1 cup diced carrots
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 6 cups chicken broth
- 1 pound Yukon Gold potatoes (peeled and cubed)
- 1 pound sweet potatoes (peeled and cubed)
- 4 cups shredded cooked chicken
- 3 cups yellow corn (Fresh, canned, or frozen)
- 2 cups uncooked, shelled edamame
- 1 (13.5-ounce) can unsweetened coconut milk
- 1 tablepoon curry powder
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 1/2 teaspoons sugar
- 1/4 teaspoon cayenne pepper
- green onion, lime wedges, cilantro for garnish
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1817mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1497mg
- Calcium
- 127mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.