Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (13)
Curried Chicken Breasts
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 66%
CARBS 19G20% OF CAL
3G FIBER0G ADDED7G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 19G46% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a creamy curry sauce with apple and onion. A flavorful, easy dinner that brings warmth and spice to everyday cooking.
mainchicken🍳 skillet
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts
- ¼ cup all-purpose flour ((note 1))
- 2 tsp curry powder
- 1 tsp salt
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion (chopped)
- 1 apple (cored and chopped)
- 1 tbsp flour (reserved from chicken)
- 1 cup low-sodium chicken broth
- ¼ tsp sugar (optional)
- ⅓ cup heavy cream
- salt (to taste)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 66%
CARBS 19G20% OF CAL
3G FIBER0G ADDED7G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 19G46% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1091mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.