Simply Quinoa · by Alyssa★ 5.0 (1)
Curried Cauliflower Quinoa Salad
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 21%
CARBS 29G34% OF CAL
8G FIBER17G OTHER4G TOTAL SUGAR
FAT 24G61% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful salad of roasted cauliflower and quinoa tossed with a curried tahini dressing. It's aromatic with warm spices and works as a satisfying vegetarian main or side.
mainindiansalad🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 head cauliflower
- 2 tablespoons oil
- 1 1/2 cups cooked quinoa
- 1/2 cup sliced / slivered almonds
- 1/2 cup finely chopped scallions
- Salt + pepper to taste
- 1/4 cup roasted tahini
- 1/4 cup water
- 1 tablespoon fresh lemon juice
- 1 tablespoon brown rice vinegar
- 2 teaspoons curry powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Pinch of cayenne (optional)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 21%
CARBS 29G34% OF CAL
8G FIBER17G OTHER4G TOTAL SUGAR
FAT 24G61% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 337mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.