The Big Man's World · by Arman Liew★ 5.0 (79)
Curried Cauliflower
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 8%
CARBS 12G40% OF CAL
6G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower florets coated with curry powder and olive oil until crispy and crunchy. A simple, flavorful side ready in 25 minutes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large cauliflower (chopped into bite-sized florets, 900g)
- 2 tablespoons olive oil (30mL)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon curry powder (8g)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 8%
CARBS 12G40% OF CAL
6G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 8G58% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 628mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.