Budget Bytes · by Beth Moncel★ 4.5 (19)
Curried Cabbage
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 21G47% OF CAL
8G FIBER0G ADDED8G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-simmered cabbage sauté with curry powder, ginger, garlic, carrots, and peas. Aromatic and lightly spiced with a tender-crisp texture. A colorful vegetable side that works with most mains.
sideindian🍲 stockpotgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic ($0.16)
- 1 tsp grated fresh ginger ($0.10)
- 1 yellow onion ($0.32)
- 4 carrots (about 1/2 lb.) ($0.45)
- 1/2 head cabbage (about 4 cups sliced) ($1.28)
- 2 Tbsp olive oil ($0.32)
- 2 Tbsp curry powder (mild or hot) ($0.60)
- 1 cup frozen peas ($0.38)
- 1 Tbsp butter ($0.09)
- salt and pepper to taste ($0.05)
- 1 handful cilantro ($0.20)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 9%
CARBS 21G47% OF CAL
8G FIBER0G ADDED8G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 292mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.