Simply Delicious · by Alida Ryder★ 4.4 (41)
Curried baked chicken thighs and potatoes
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 66%
CARBS 19G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 25G52% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Curry-marinated chicken thighs and potatoes roasted until crisp and tender. Warm spices with aromatic depth. A simple weeknight dinner needing only a side.
mainindianchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp oil ((canola oil, olive oil, etc) )
- ¼ cup lemon/lime juice
- 2 tsp salt
- 1-2 tsp sugar ((optional))
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp chilli powder
- 1 tsp ground turmeric
- ½ tsp ground cardamom
- 3 garlic cloves (crushed )
- 2 tsp crushed ginger
- 6 bone-in chicken thighs
- 500 g (1lb) baby potatoes (halved)
- 1 large onion (roughly chopped )
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 66%
CARBS 19G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 25G52% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 860mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.