Oh My Veggies · by Nicole★ 5.0 (1)
Curried Baked Carrot Chips
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 1%
CARBS 3G20% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G82% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin carrot slices baked until crispy and seasoned with curry powder and black pepper. A healthy, spicy single-serving snack that's simple to scale up.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 large carrot (peeled)
- 1 tsp olive oil
- 1/2 –1 tsp sweet curry powder (stick with 1/2 teaspoon for milder chips)
- salt + pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 1%
CARBS 3G20% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G82% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 789mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 15mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.