
A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Currant White Chocolate Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 7%
CARBS 20G20% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 23G52% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chocolate ice cream with tart currants throughout. Sweet, fruity, and indulgent—a classic frozen dessert.
dessertamerican🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup currants (removed from their vine)
- 1 cup whole milk
- 1 1/2 cups heavy cream
- 1 cup pure cane sugar
- 1/4 teaspoon of salt
- 3/4 cup white chocolate chips (I used mini because that's all the store had and they were awesome!)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 7%
CARBS 20G20% OF CAL
1G FIBER1G OTHER19G TOTAL SUGAR
FAT 23G52% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 111mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 92mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
