Jo Cooks · by Joanna Cismaru★ 5.0 (6)
Currant Scones
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 11%
CARBS 27G31% OF CAL
4G FIBER21G OTHER3G TOTAL SUGAR
FAT 24G62% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery scones studded with currants and baked until golden. A traditional tea-time or breakfast pastry with rich, tender crumb and subtle fruit flavor.
sideamericanbaked good🔥 oven🌀 blendervegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4½ cups all-purpose flour
- 2 tablespoon sugar
- 2 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks (1 cup cold unsalted butter)
- 1 cup currants
- 2¼ cup heavy cream
- 1 egg yolk
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 11%
CARBS 27G31% OF CAL
4G FIBER21G OTHER3G TOTAL SUGAR
FAT 24G62% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 233mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.