RecipeTin Eats · by Nagi★ 5.0 (77)
Cured Salmon Gravlax (it's so easy!)
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 40%
CARBS 31G36% OF CAL
1G FIBER4G OTHER26G TOTAL SUGAR
FAT 16G42% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cured salmon with fresh dill, mustard, and cream. Homemade gravlax is cheaper and fresher tasting than store-bought versions.
starterfish
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tbsp white peppercorns (whole) (Note 1)
- 1 cup fresh dill, roughly chopped (1 big bunch)
- 250g / 8 oz rock salt (Note 2)
- 250g / 8 oz white sugar (Note 3)
- 1 kg / 2 lb salmon, sashimi-grade, bones removed and skin on (Note 4)
- 1/2 cup / 125 ml heavy / thickened cream
- 1/3 cup Dijon Mustard (or hot mustard if you want a kick)
- 2 tsp Mustard Powder
- Salt and pepper
- Rye bread slices or other bread/crackers (Note 5)
- Lemon wedges
- 1/4 cup fresh dill, roughly chopped (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 40%
CARBS 31G36% OF CAL
1G FIBER4G OTHER26G TOTAL SUGAR
FAT 16G42% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 10091mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 38mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.