The Woks of Life · by Judy★ 4.5 (2)
Cured Pork Belly with Leeks
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 8%
CARBS 9G46% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 24G100% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cured pork belly stir-fried with leeks and bell peppers in a savory soy and sesame sauce. A quick Chinese dish with bold, rich flavors.
mainchinesestir frypork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 5 oz. cured pork belly ((thinly sliced))
- 1/2 of a red bell pepper ((thinly sliced))
- 12 oz. leeks ((washed and cut on an angle into 1” pieces))
- 2 teaspoons Shaoxing wine ((or dry sherry))
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 2 teaspoons light soy sauce
- Salt ((to taste; though you might not need it))
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 8%
CARBS 9G46% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 24G100% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 881mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 45mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.