Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.4 (17)
Cured Brown Sugar Salmon Skewers
NUTRITION · PER SERVING1455M COOK
CAL 7%·PRO 19%
CARBS 22G63% OF CAL
0G FIBER22G ADDED0G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cured salmon skewers with brown sugar and salt, grilled until charred. Sweet, salty, and smoky with beautiful presentation. An elegant and simple appetizer for entertaining.
starterfish♨️ grilldairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup rock salt ((see notes))
- 1/2 cup granulated sugar
- 2/3 cup dark brown sugar
- 1 lb salmon ((sashimi-grade, bones removed and skin off))
At a glance
PER SERVING · TIME 1455M
CAL 7%·PRO 19%
CARBS 22G63% OF CAL
0G FIBER22G ADDED0G INTRINSIC0G OTHER22G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 5693mg
- Total sugar
- 22g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 26mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.