Curd Sandwich | Greek Yogurt Sandwich (Dahi Sandwich)
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (5)

Curd Sandwich | Greek Yogurt Sandwich (Dahi Sandwich)

NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 48%
CARBS 77G63% OF CAL
11G FIBER52G OTHER14G TOTAL SUGAR
FAT 10G19% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Greek yogurt and vegetable sandwich with fresh herbs and spices on buttered bread. It's tangy, crunchy, and a satisfying plant-based option for quick meals.

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View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • ¼ cup finely chopped cabbage
  • ¼ cup grated carrots (- tightly packed)
  • ¼ cup corn kernels (- boiled or steamed)
  • 2 tablespoons finely chopped capsicum ((bell pepper) - can use green or red or yellow bell pepper)
  • 2 tablespoons finely chopped spring onions (or onions)
  • ⅓ cup greek yogurt (or thick curd or hung curd - 90 grams)
  • ⅓ teaspoon black pepper (or add as required)
  • oregano (, thyme, basil or mixed herbs, add as required)
  • red chili flakes (or finely chopped green chilies, add as required)
  • salt (as required)
  • butter (as required)
  • 8 to 10 bread slices (whole wheat or brown or multigrain or white bread)
PREP
10M
SODIUM
1272MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.