Belly Full · by Amy Flanigan
Cuppa Cuppa Cake
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 13%
CARBS 79G72% OF CAL
2G FIBER18G OTHER59G TOTAL SUGAR
FAT 12G24% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern cake made famous by Dolly Parton, combining flour, sugar, butter, and fruit cocktail with juice in one simple batter. Moist and lightly spiced with cinnamon.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- butter (, for greasing the pan)
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 can (15-ounce) fruit cocktail in juice (, undrained)
- vanilla ice cream (, for serving)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 13%
CARBS 79G72% OF CAL
2G FIBER18G OTHER59G TOTAL SUGAR
FAT 12G24% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 336mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 204mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.