Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (347)
Cupcake Frosting Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 2%
CARBS 11G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 9G63% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vanilla frosting made with cream cheese and heavy cream. Used to frost cupcakes or cakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 oz cream cheese (at room temperature)
- 2 cups powdered sugar ((confectioners sugar))
- 1 1/2 cups heavy whipping cream ((keep chilled until ready to use))
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 2%
CARBS 11G36% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 9G63% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 39mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 19mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.