Easy Peasy Foodie · by Eb Gargano★ 5.0 (6)
Cumin Roasted Cauliflower and Butternut Squash
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 9%
CARBS 20G53% OF CAL
5G FIBER5G SUGAR9G OTHER
FAT 8G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash and cauliflower seasoned with cumin. Simple, caramelized, and subtly spiced; pairs well with curries and tagines.
sidemiddle eastern🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ large butternut squash ((ideally the bottom half))
- 1 small cauliflower ((or half a large one))
- 2 tablespoons olive oil
- 2 teaspoons cumin seeds
- 1 teaspoon salt ((ideally coarse sea salt))
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 9%
CARBS 20G53% OF CAL
5G FIBER5G SUGAR9G OTHER
FAT 8G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 626mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.