Broma Bakery · by Sarah | Broma Bakery
Cumin Roasted Carrots with Tahini Dressing
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 5%
CARBS 8G24% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 12G74% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots seasoned with cumin and finished with a tahini and Greek yogurt dressing. Nutty, earthy, and creamy. An elegant vegetable side for holiday meals.
side🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12-15 multi-colored carrots
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 2 tablespoons tahini
- 2 tablespoons greek yogurt
- 1 tablespoon lemon juice
- sesame seeds and chopped parsley for garnish
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 5%
CARBS 8G24% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 12G74% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 196mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.