The Endless Meal · by Kristen Stevens★ 5.0 (6)
Cumin Roasted Carrots Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 11%
CARBS 33G37% OF CAL
8G FIBER8G OTHER17G TOTAL SUGAR
FAT 24G60% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots seasoned with cumin and chili powder, topped with pumpkin seeds and served alongside a cilantro-lime crema with dates. Sweet, savory, and slightly spiced.
sideamericanroast⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lb carrots (cut on the diagonal)
- 1 tablespoon olive oil
- 1 teaspoon brown sugar (optional)
- 1 teaspoon cumin
- ½ teaspoon EACH: chili powder, paprika, salt, and pepper
- ¼ cup pumpkin seeds (toasted)
- 4 dates (chopped)
- A few cilantro leaves
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon lime juice
- 1 clove garlic
- ¼ teaspoon salt
- ½ cup fresh cilantro
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 11%
CARBS 33G37% OF CAL
8G FIBER8G OTHER17G TOTAL SUGAR
FAT 24G60% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 742mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.