Budget Bytes · by Beth Moncel★ 4.8 (8)
Cumin Rice
NUTRITION · PER SERVING37M COOK
CAL 8%·PRO 7%
CARBS 35G83% OF CAL
0G FIBER35G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An earthy and slightly peppery rice dish fragrant with cumin and garlic. A versatile base for many meals.
sidegrain bowlgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp butter ($0.11)
- 2 tsp cumin seeds ($0.30)
- 1.5 cups long grain jasmine rice ($0.72)
- 1 clove garlic ($0.08)
- 1/2 tsp salt ($0.02)
- 3 cups water ($0.00)
At a glance
PER SERVING · TIME 37M
CAL 8%·PRO 7%
CARBS 35G83% OF CAL
0G FIBER35G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 35m
- Sodium
- 205mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 16mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.