The Woks of Life · by Judy★ 5.0 (8)
Cumin Potatoes
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 6%
CARBS 24G47% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 12G54% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant, spicy Chinese-style potatoes seasoned with cumin and aromatics. Works as a satisfying main or hearty side dish with vibrant heat.
mainchinese🍲 stockpot🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound baby Yukon gold potatoes ((or any other small waxy variety))
- 3 tablespoons oil ((divided))
- 1 teaspoon cumin seeds
- 2 cloves garlic ((minced))
- 1 small onion ((diced))
- 2 teaspoons light soy sauce
- ¼ teaspoon sugar
- 1 teaspoon cumin powder
- 1 tablespoon water
- 1 teaspoon sesame oil
- A dash of crushed chili flakes
- Salt ((to taste))
- 1 scallion ((chopped))
- ¼ cup cilantro
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 6%
CARBS 24G47% OF CAL
3G FIBER17G OTHER3G TOTAL SUGAR
FAT 12G54% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 390mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.