Budget Bytes · by Beth Moncel★ 4.4 (10)
Cumin Lime Roasted Sweet Potatoes
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 6%
CARBS 36G67% OF CAL
5G FIBER0G ADDED7G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes roasted with cumin, lime, and cilantro. Earthy and bright with lime's tang balancing the sweet potato's creaminess. A flavorful side with Mexican-inspired spicing.
sideroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs sweet potatoes ($1.99)
- 2 Tbsp olive oil ($0.32)
- 1 tsp cumin ($0.10)
- 1/4 tsp salt ($0.02)
- 1/4 bunch fresh cilantro ($0.25)
- 1 fresh lime ($0.33)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 6%
CARBS 36G67% OF CAL
5G FIBER0G ADDED7G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 241mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.