Rasa Malaysia · by Bee Yinn Low★ 5.0 (9)
Cumin Lamb Skewers
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 25%
CARBS 2G5% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 14G67% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Xinjiang-style cumin lamb skewers that are juicy and tender with bold smoky spices. Quick to prepare and perfect for grilling at any occasion.
mainchinesebeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb (500g) boneless lamb shoulder (cut meat into 1-inch (2.5cm)cubes, 1/2-inch x 1/2-inch (1cm x 1cm) in diameter)
- Ground cumin and chili powder mix (dust on lamb skewers before serving, (optional))
- 1/3 cup peanut oil (or cooking oil)
- 2 tablespoons ground cumin
- 2/3 tablespoons chili powder
- 1 tablespoon Spice Mix (ground: cumin, coriander and fennel seeds powder)
- 1/4-1/2 teaspoon Szechuan peppercorns (crushed, (optional))
- 2/3 teaspoons salt
- 2 teaspoons garlic powder (or 2 cloves garlic, peeled and minced)
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 25%
CARBS 2G5% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 14G67% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 260mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.