The Woks of Life · by Judy★ 4.9 (30)
Cumin Lamb
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 49%
CARBS 7G12% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 14G50% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb stir-fried with cumin, chiles, and aromatic spices in the style of Xinjiang cuisine. Fragrant and lightly spiced with a savory depth from soy sauce and wine.
mainchinesestir frybeef🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound lamb ((450g, preferably shoulder, cut into ½-inch by 2-inch pieces))
- 1 tablespoon cumin
- 1 1/2 teaspoons cornstarch
- 1 tablespoon oil ((optional, if you have a fattier cut of lamb))
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing rice wine
- 2 tablespoons cumin seeds
- 2 tablespoons oil
- 2 red chili peppers ((chopped))
- 1/2 teaspoon Sichuan red pepper flakes ((or chili powder))
- 1/4 teaspoon sugar
- 2 scallions ((chopped))
- Large handful of chopped cilantro
- Salt ((to taste))
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 49%
CARBS 7G12% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 14G50% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 564mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.