The Defined Dish · by Alex★ 5.0 (8)
Cumin Beef Stir Fry
NUTRITION · PER SERVING—
CAL 22%·PRO 71%
CARBS 14G12% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 28G57% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A stir-fried beef dish with cumin and Sichuan peppercorn, finished with sesame oil and fish sauce. Aromatic and complex, it's a quick one-pan meal.
mainchinesestir frybeef🍳 skillet🍜 wokdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1.5 pounds flank steak (sirloin is good, too)
- avocado oil
- 1 tablespoon coconut aminos
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 teaspoons tapioca starch (arrowroot is okay)
- 2 tbsp avocado oil, (plus more as needed)
- 1 tsp toasted sesame oil
- 1/2 cup thinly sliced white onion (or 1/2 small onion)
- 1/2 tsp crushed red pepper flakes
- 1.5 teaspoons ground sichuan peppercorns ((I use a coffee grinder to do this))
- 1.5 tsp ground cumin
- 6 garlic cloves (thinly sliced)
- 1/4 cup coconut aminos
- 2 teaspoons red boat fish sauce
- 1 tablespoon rice vinegar
- 4 green onions, green parts only (cut into 2 inch pieces)
At a glance
PER SERVING
CAL 22%·PRO 71%
CARBS 14G12% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 28G57% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1238mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 28mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.