Khin's Kitchen · by Khin★ 5.0 (4)
Cumin Beef Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 61%
CARBS 16G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 50G71% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick beef stir-fry with cumin, dry chilies, and crisp vegetables in a savory sauce. Aromatic and spicy with tender beef slices. An easy weeknight dinner.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 300 g Beef steak ( rib eye or sirloin )
- ½ Sweet Onion ( sliced )
- ½ Red bell pepper ( sliced )
- ½ Green bell pepper ( sliced )
- 4-5 Dry red chillies ( cut half and deseeded ) ((adjust chilli amount according to your taste))
- 2 cloves Garlic ( thin sliced )
- 1 tsp Ginger ( fine chopped )
- ½ tsp Cumin seeds
- 2-3 tbsp Vegetable oil (( Sunflower, peanut, canola or any neutral flavoured oil ))
- 1 tbsp Light soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Vegetable oil
- ¼ tsp Baking soda
- 1 tsp Corn flour ( starch )
- 1 tbsp Water
- ½ tsp Cumin powder
- Black Pepper to taste
- Salt to taste
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 61%
CARBS 16G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 50G71% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1201mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 42mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.