Pinch of Nom · by Pinch of Nom★ 4.4 (125)
Cumberland Pie | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 65%
CARBS 38G29% OF CAL
5G FIBER5G SUGAR29G OTHER
FAT 27G46% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty meat pie with beef stew filling and mashed potato topping, seasoned with Worcestershire and herbs. A traditional British comfort food suitable for weeknight dinners and diet-friendly meal plans.
mainbritishcasserolebeef🥘 pressure cooker🍲 stockpot⚡ microwave🔥 ovengluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 750 g braising steak (all visible fat removed and cut into big chunks)
- 2 onions (diced)
- 3 medium carrots (peeled and cut into big chunks)
- 2 sticks celery (cut into chunks)
- 1 beef stock cube (made up with 450ml of boiling water)
- 2 Knorr Rich stock pots
- 2 tbsp tomato puree
- 1 handful fresh thyme
- 3 bay leaves
- 2 tbsp Worcestershire sauce
- 900 g potatoes
- 3 tbsp cornflour
- 120 g reduced fat cheddar (grated )
- sea salt
- freshly ground black pepper
- low calorie cooking spray
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 65%
CARBS 38G29% OF CAL
5G FIBER5G SUGAR29G OTHER
FAT 27G46% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 728mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1212mg
- Calcium
- 211mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.