Simply Scratch · by Laurie McNamara★ 4.6 (10)
Cuke Salad with Sour Cream Dill Dressing
NUTRITION · PER SERVING180M COOK
CAL 2%·PRO 2%
CARBS 7G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family-recipe cucumber and onion salad tossed with a tangy sour cream dill dressing and a hint of vinegar. Fresh and cool, with bright herbaceous flavors, it's a classic accompaniment to grilled meats and summer meals. Best made ahead so flavors meld.
sideamericansaladgluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 smalli-sh pickling cucumbers (or 2 regular cucumber, washed and sliced (or about 3 cups))
- 1/2 large red onion (thinly sliced (or about 1 cup))
- kosher salt
- 1/4 cup sour cream
- 2 tablespoons minced fresh dill (roughly chopped)
- 1 teaspoon sugar
- freshly ground black pepper (to taste)
- 2 splashes white balsamic vinegar (or white wine vinegar)
At a glance
PER SERVING · TIME 180M
CAL 2%·PRO 2%
CARBS 7G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 2G34% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h
- Sodium
- 205mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 35mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.