Real Housemoms · by Aubrey★ 4.7 (24)
Cucumber Yogurt Dill Salad
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 12%
CARBS 8G29% OF CAL
1G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing salad of cucumbers and red onions in a creamy dill yogurt dressing. Perfect for summer barbecues and a simple side that uses up garden cucumbers.
sideamericansaladgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large cucumbers (halved and cut into thick slices)
- 1/4 red onion (finely sliced (optional))
- 1/4 cup fresh dill (roughly chopped)
- 3/4 cup plain non-fat Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 clove garlic (minced)
- 1 tablespoon lemon juice (freshly squeezed (or 2 tsp white wine vinegar))
- 1/4 teaspoon salt (plus more to taste)
- 1/4 teaspoon freshly ground pepper
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 12%
CARBS 8G29% OF CAL
1G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 7G56% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 165mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 86mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.