Simply Scratch · by Laurie McNamara
Cucumber Watermelon Feta Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 9%
CARBS 16G53% OF CAL
2G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer salad of watermelon, cucumber, feta, pistachios, and fresh mint with a squeeze of lime. Cool and simple, perfect as a light side dish on warm days.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds seedless watermelon (cubed)
- 1 english cucumber (sliced (peeled or unpeeled))
- 2 ounces feta cheese (crumbled)
- 1/3 cup pistachos (chopped)
- 1/4 cup mint leaves (hand torn)
- 1 lime (juiced (freshly squeezed))
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 9%
CARBS 16G53% OF CAL
2G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 109mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 81mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.