FeelGoodFoodie · by Yumna Jawad★ 5.0 (3)
Cucumber Tuna Salad
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 30%
CARBS 7G10% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 22G69% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tuna salad with celery, red onion, dill, and lemon served in crispy cucumber boats. High-protein, low-carb, and crunchy—a fresh, light meal.
mainamericansaladfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 English cucumber
- ¼ cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon dried dill
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 (5-ounce) canned tuna, drained
- 2 celery sticks (diced)
- 2 tablespoons chopped red onions
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 30%
CARBS 7G10% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 22G69% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 711mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.