
Cookie and Kate · by Cookie and Kate★ 5.0
Cucumber Tomato Salad with Greek Dressing
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 6G28% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 7G71% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and refreshing salad of cucumber, cherry tomatoes, and red onion dressed with Greek dressing and topped with feta. Perfect for summer meals alongside grilled proteins.
sidemediterraneansaladgluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ medium red onion, cut into short strips
- 1 English cucumber or 2 Persian cucumbers, thinly sliced into rounds
- 1 pint (2 cups) cherry tomatoes, halved or quartered if large
- ⅓ cup crumbled feta cheese (optional)
- 2 tablespoons thinly sliced fresh basil
- 2 tablespoons chopped fresh dill or additional basil
- ⅓ cup Greek Salad Dressing*
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 6G28% OF CAL
2G FIBER3G SUGAR2G OTHER
FAT 7G71% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 25mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
