Small Town Woman · by Beth Pierce★ 5.0 (14)
Cucumber Tomato Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 2%
CARBS 8G22% OF CAL
1G FIBER2G ADDED3G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 13G80% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer salad of fresh cucumbers, tomatoes, and red onion with a simple vinaigrette and fresh dill. Perfect served cold alongside grilled meats or as a light side dish.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- ½ tablespoon honey
- ½ teaspoon Dijon mustard
- 1½ English cucumbers sliced
- 4 large tomatoes cut in wedges
- ½ medium red onion sliced
- 1 tablespoon fresh herbs like dill (parsley, or basil)
- Kosher salt and fresh ground black pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 2%
CARBS 8G22% OF CAL
1G FIBER2G ADDED3G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 13G80% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 318mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 21mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.